![Photo9.jpg](/_ipx/w_2560&f_webp&q_70/uploads/Photo9_fb4ecfd40f.jpg)
![Photo7.jpg](/_ipx/w_2560&f_webp&q_70/uploads/Photo7_cb666d183e.jpg)
![Photo12.jpg](/_ipx/w_2560&f_webp&q_70/uploads/Photo12_9cad61b4e0.jpg)
![Photo11.jpg](/_ipx/w_2560&f_webp&q_70/uploads/Photo11_d9dd825041.jpg)
We offer traditional South Tyrolean specialties with high quality ingredients from the region and our own farm. The dishes are prepared according to traditional recipes and consist of a combination of Italian and traditional South Tyrolean cuisine. We focus on a modest menu with freshly prepared dishes. We are famous for our Buchtel, Kaiserschmarren, fried eggs with roasted potatoes and our lamb goulash from our own farm.